![]() Sprinkle with parsley and serve with your favorite side dishes.Remove the pan from the oven and let the pork rest for 3 – 5 minutes. Step 1 In a large bowl, combine cream cheese, sour cream, mayo, artichoke hearts, spinach, garlic, mozzarella and Parmesan.Also, you can use any cheese you’d like for the filling such as goat cheese or ricotta. You may need to adjust the cooking time a bit, but make sure the internal temperature of the chicken reads at least 165 F. Bake for 8-10 minutes or until a thermometer registers 145 degrees F. balsamic vinegar honey panko bread crumbs You an easily substitute the pork for boneless chicken breasts.Place the pan of pork chops in the oven.Carefully add the pork chops to the skillet and cook for 3-4 minutes on each side or until golden brown.Fold the pork chops closed and season, on both sides, with salt and black pepper.Cut the Gouda into 4 slices and layer over the spinach in each chop.Top with two halves of bacon inside each pork chop.Layer the spinach leaves inside the pork chops, divided evenly. Sides Storing & Reheating Recipe Comments Succulent as-is, so there’s no need for sauce, but I do enjoy a dip of sweet and sour sauce, crockpot applesauce, or honey barbeque when I want something with some punch.Lay the pork chop flat on a cutting board, and with a sharp filet knife held parallel to the board, cut a pocket into the pork, going all the way to the bone (or to within ¼ inch of the side for boneless, leave one side intact).Drain the bacon on paper towel, leaving the grease in the pan. ![]() ![]() Cut the bacon slices in half and cook in the skillet until crisp, flipping as needed.Cover and cook until the chops are cooked through, about 5 more minutes. Add 1/2 cup chicken broth reduce the heat to medium low. At the same time, heat a large cast iron skillet on medium heat. 1 / 22 Baked Pork Chop This simple preparation is perfect for a weeknight just shake and bake Get the Recipe: Baked Pork Chops Next Up 20 Deviled Egg Ideas You’ll Never Get Bored. Add the chops and cook until golden brown, 2 minutes per side. Artichoke dip Artichoke, spinach and white bean dip Artichokes alla Romana Avocado dip Baba ghanoush Baked brie envelopes Basil pesto stuffed mushrooms. ![]()
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